77 Rocky Neck Avenue, Gloucester, MA 01930 (978) 281-4554
Menus

Bar and Lunch Menu

Soup

Clam Chowder

Fresh Cape Ann clams, bacon, potatoes, cream and fresh herbs. Six

 

Salads

Arugula Salad

Grilled calamari, roasted fennel, dried cherries, sweet onion dressing.

Madfish Salad

Sweet gem lettuce, blue cheese dressing, bacon, cherry tomatoes,

english cucumbers. Seven

Hearts of Romaine Salad

Caesar dressing, herbed croutons, parmesan cheese. Seven

Panzanella Salad

Vine ripened beefsteak tomatoes, fresh mozzarella, cornbread croutons, marinated yellow peppers, citrus-basil vinaigrette. Nine

Grilled Chicken or Braised Short Rib Quesadilla

Sautéed onions and green peppers, mozzarella, sour cream, diced tomatoes, orange marmalade dipping sauce. Ten

Nachos

Blend of cheeses, and all the fixings. Eight

Crab Rangoon

Cream cheese, crab, deep fried, sweet chilli dipping sauce. Eight

Pot Stickers

Pork dumplings, ginger, scallions, sweet soy dipping sauce. Nine

Calamari

Fried squid, chipotle dipping sauce. Nine

Seared Scallops

Romesco sauce, pea tendrils. Twelve

PEI Mussels

Coconut-curry broth, scallions, fresh herbs, grilled brioche. Twelve

Shrimp Cocktail

Herb steamed wild caught Louisianan white shrimp, cocktail sauce. Twelve

Margarita Shrimp

Pan seared wild caught Louisianan white shrimp, tequila glazed, orange-lime beurre blanc, basil risotto. Twelve

Lobster Cakes

Chorizo, ginger, cornbread, peach puree. Fourteen

Crispy Chicken Skewers

Panko, deep fried, sweet chili dipping sauce. Nine

Appetizer Sampler

Crab rangoon, chicken skewers, shrimp cocktail, pot stickers. Eighteen

Fish and Chips

Fried cod fish and haddock, french fries, carrot slaw, tartar sauce. Nineteen

Mushroom Tart

Crimini, golden oak, caramelized onions, dried apricots, goat cheese, arugula puree, white truffle oil. Eleven

Grilled Steak Tips

House cut and marinated, french fries. Ten

Crab BLT

Jonah and lump crab, avocado, bacon, lettuce, tomato, sweet Portuguese masa roll, sweet potato fries. Twelve

Chicken Salad Sandwich

Masa roll, lettuce, tomato, onion, mayo, cashews, granny smith apples, french fries. Eight

Cuban Sandwich

Sliced ham, braised pork, dill pickles, swiss cheese, thousand island dressing, french fries. Twelve

Madfish Burger

House ground and formed chuck, bottom of the round and tenderloin all beef burger,white cheddar cheese, sautéed onions, bacon, chipotle mayo, french fries. Nine

Madfish Chicken

Grilled chicken breast, white cheddar cheese, sautéed onions, bacon, chipotle mayo, french fries. Eight

 

Pizzas

Cheese Pizza

House made dough and red sauce, mozzarella, parmesan, herb oil. Eight

Scampi Pizza

Grilled shrimp, garlic, sliced tomato, onion, mozzarella. Ten

Madfish Pizza

Bacon, sautéed mushrooms, red sauce, ricotta and goat cheese. Ten

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Dinner Menu

Soups

Clam Chowder

Fresh Cape Ann clams, bacon, potatoes, cream and fresh herbs. Six

 

Salad

Arugula Salad

Grilled calamari, roasted fennel, dried cherries, sweet onion dressing. Nine

Madfish Salad

Sweet gem lettuce, blue cheese dressing, bacon, cherry tomatoes, english cucumbers. Seven

Hearts of Romaine Salad

Caesar dressing, herbed croutons, parmesan cheese. Seven

Panzanella Salad

Vine ripened beefsteak tomatoes, fresh mozzarella, cornbread croutons, marinated yellow peppers, citrus-basil vinaigrette. Nine

 

Appetizers

 

Calamari

Fried squid, chipotle dipping sauce. Nine

Seared Scallops

Romesco sauce, pea tendrils. Twelve

PEI Mussels

Coconut milk, red curry, scallions, fresh herbs, grilled brioche. Twelve

Shrimp Cocktail

Herb steamed wild caught Louisianan white shrimp, cocktail sauce. Twelve

Margarita Shrimp

Pan seared wild caught Louisianan white shrimp, tequila glazed, orange-lime beurre blanc, basil risotto. Twelve

Lobster Cakes

Chorizo, ginger, cornbread, peach puree. Fourteen

Crispy Chicken Skewers

Panko, deep fried, sweet chili dipping sauce. Nine

Appetizer Sampler

Crab rangoon, chicken skewers, shrimp cocktail, pot stickers. Eighteen

Mushroom Tart

Crimini, golden oak, caramelized onions, dried apricots, goat cheese, arugula puree, white truffle oil. Eleven

 

Entree

 

Pan Roasted Halibut

Corriander dusted, grilled asparagus, roasted baby round carrots, carrot soup, lemon butter. Twenty-Six

Grilled Salmon

Lapsang Souchong enhanced Jasmine rice, haricot vert, bourbon glaze. Twenty

Baked Seafood

Lobster, haddock, scallops, baked potato, sour cream, bacon, sherry compound butter, and bread crumbs. Twenty

Seared Yellow Fin Tuna

Black sesame seed crusted, spicy falafel cake, cucumber and tomato salad, ginger-lime gastrique. Twenty-Four

Shrimp Pasta

Sautéed wild caught Louisianan white shrimp, garlic chives, garlic, white wine, basil, homemade pasta. Twenty-Three

Boiled Lobster

Pound and a quarter lobster, corn on the cob, drawn butter, when available. MP

Clam Bake

Pound and a quarter boiled lobster, steamers, corn on the cob, drawn butter, when available. MP

Fish and Chips

Fried cod fish and haddock, french fries, carrot slaw, tartar sauce. Nineteen

Grilled Platter

Chicken breast, steak tips, lamb loin, corn on the cob, watermelon, smoked tomato and habarnero sauce. Twenty-Six

New York Sirloin

House cut, fried sweet jewel fingerlings, rosemary, sautéed spinach, creamy crimini duxelle. Twenty-Six

Black Angus Tenderloin of Beef

House cut, purple potato mashed, braised short ribs, grilled asparagus, pinot noir reduction. Twenty-Eight

Roasted Statler Chicken Breast

Sautéed cannellini beans and spinach, roasted baby round carrots, garlic, chicken jus and lemon reduction. Nineteen

Grilled Lamb Loin

Domestic boneless lamb loin, mint, pistachios, goat cheese, breaded eggplant, wildflower honey. Twenty-Four